How To Grill Eye Of Round Steak

How To Grill Eye Of Round Steak

If you are inviting some of your friends to your home for a meet up, you must be looking forward to impress them with food. That’s where you should learn how to grill eye of round steak. The process of grilling eye of round steak is not something difficult as you think. However, there are several methods available for you to do it. That’s why you need to learn about the best way to grill eye of round steak. Then you will be able to end up with the best possible results out of your cooking efforts.

Here is one of the best eye of round steak BBQ recipes that you can try out. It can help you to prepare delicious eye of round steak and feel like you are a professional chef.

How To Grill Eye Of Round Steak

What do you need to get started with?

First of all, you should have a clear understanding about the items that you need in order to get started with grilling eye of round steak. If you can get the following items ready, you will be able to start off preparing eye of round steak.

  1. Around 4 pounds of eye of round steak. It is better if you can purchase pre-cut steaks. But in case it is not possible, you can simply purchase roast and then slice on your own.
  2. Grill and charcoal.
  3. Zipper lock bag or any other vacuum seal bag.
  4. Onion powder, oregano, garlic, pepper and salt.
  5. Sharp knife
  6. Cutting board

Now you have everything needed in order to follow the best way to grill eye of round steak. Hence, you can get started with.

How to prepare your meat?

Best Way To Grill Eye Of Round Steak

Before you start grilling eye of round steak, you will have to prepare your meat. To get started with, you can look for excess fat found in the edges of meat and trim them off. That’s because fat has the ability to gristle up when preparing meat. As a result, you will have to experience a tougher bite.

Once you remove excess fat, you can sparkle pepper and salt on the meat. Equal amounts of pepper and salt needs to be sprinkled on meat. Then you can add a pinch of onion powder and a pinch of oregano to the mixture. In addition, you can add a clove of garlic, so that you can make sure it is properly minced.

Now you need to take the zipper lock bag or the vacuum cleaner bag. With that in hand, you must try to remove air trapped inside your mixture as much as possible. Once you do it, you can place your meat inside a refrigerator. It needs to be kept inside the refrigerator at least for right house. This will assist you to make sure that all the ingredients are properly infused into meat.

After keeping meat inside the refrigerator, you can take out and get ready with grilling. But before you start, you will have to keep it inside the freezer for one hour. This will assist you to make sure that you have the ability to pull meat off fire. In other words, you will be able to deliver a strong sear to the exterior of meat with this method. Even though meat doesn’t get fully frozen within one hour, you don’t need to worry about it.

As the next step, you should take necessary steps in order to keep the fire going. Most of the people prefer to use lump charcoal for that. If you have similar preferences, you can start using your charcoal chimney. When you notice that the color of coal has turned gray, you can put them into the grill. Your so close to learning How To Grill Eye Of Round Steak perfectly!

How to get meat into the grill

Eye Of Round Steak BBQ

Now we have come to the most important step, which is about taking the meat to grill. You should place your seasoned meat on the grill. However, you should be careful to grill meat on a part of your grill. In other words, you need to make sure that flames are not directly under it. That’s because direct heat has the ability to burn garlic. Hence, you will not be able to end up with the best taste. See we told you this was a great guide on How To Grill Eye Of Round Steak.

You will have to cover meat and leave it for a period of about 7 minutes. Then you should supply air. As the next step, you will have to flip your meat and keep it for a period of 5 minutes. Now you can do a quality check to determine how well meat has been cooked. If you are an experienced chef, you will be able to do it by just placing your finger on meat. You should be able to press your meat with the finger. If not, you will have to leave it for some more time.

Once your meat is properly grilled, you can take it to a cutting board and then cover for another 10 minutes. This will help you to let juice settle before you slice.

Serving eye of round steak

Now you have successfully prepared eye of round steak and you just need to go ahead and serve it. You will need to serve your meat against the grain. This will assist you to ensure the tenderness of the bite. In fact, you should be able to see the pink colored middle region of the meat while you are serving eye of round steak.

It is also possible to garnish your eye of round steak while you are serving it. That’s where peppers and grilled onions can assist you with. Or else, it is possible for you to go ahead and serve it along with sliced garlic bread. This will help you to let your guests create small sandwiches. You can also add roasted corn, so that you can serve a delicious meal to the loved ones.

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