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Ian Stephenson

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5 Killer Methods For Reheating Pulled Pork

By this point you are a grilling master, you’ve learned the exact way how to make your smoker produce the most wonderful tasting pork butt, but what if you are reheating pulled pork? We...

How to Make Beef Sticks at Home

Is there anyone who doesn’t like beef sticks? They are the most delicious, stacked source of protein and will last for a long time if they are preserved correctly. However, every year it looks...

How to Cut Tri Tip Steak Easily With This Method

What’s the best type of steak we hear you ask? Well it’s the tri tip steak of course, it’s tasty and comes from the toughest muscle in the cow. But, it sure does have...

Smoking Tuna – A Smoked Tuna Guide

When it comes to Tuna steaks they are a very versatile slices of meat. It doesn’t have the that overpowering fishy smell that you would expect and even the feel doesn’t seem fish like...

How to Brine Pork Shoulder – The Quick & Easy Guide

Of course we had to include one of our favorite meals, that being pork shoulder. If you are grilling, smoking or roasting it, it is a wonderful piece of meat and learning how to...

How To Grill Eye Of Round Steak

How To Grill Eye Of Round Steak If you are inviting some of your friends to your home for a meet up, you must be looking forward to impress them with food. That’s where...

How To Thicken Up BBQ Sauce

When it comes to thicken BBQ sauce, it is one of the most renowned cooking sauces currently used today. Which I think is strongly down to the great taste it has. It adds a...

Best Gas Grills Under $300 – Updated 2018

So, you may be wondering why I have done a section dedicated to the best gas grills under $300. Well, if you take a look around the $200-$300 range, you will see that there...